BBQ

The true All-American cuisine and our award-winning specialty.  

We slow smoke our meats for hours with real hardwoods ensuring a great BBQ experience.  Meat is served lightly sauced with extra sauce on the side.  Choose from:

Beef brisket (USDA Choice or USDA Prime) ~ St. Louis Spare Ribs ~ Baby Backs ~ Pulled Pork ~ Pulled Chicken ~ Tri-Tip

GRILL STATION

For a lot of people, 'having a BBQ' means friends and family gathered around the grill for some great food.  BBQPHX has propane and charcoal grills offering upwards of twenty square feet of grill space to cook for your crowd.  Choose from:

Steaks-We offer just about any USDA Choice or USDA Prime cut, and even certain Wagyu/"Kobe" cuts.  From budget-minded to steaks that surpass even the finest restaurants, we will work with you to get the best steaks for your next event.

Burgers & Dogs-The summertime staples and favorites for more casual get-togethers.  BBQPHX offers Choice, Prime and "Kobe" burgers along with Vienna Beef and Hebrew National hot dogs.  Special requests welcomed!

Pork, Lamb & Chicken-Great for those looking to eat a bit lighter, we offer everything from pork tenderloin, rib or loin chops, chicken breast, 'burgers', or kabobs.  

Sausages-Choose from more than twenty varieties including Italian (sweet or hot), Smoked Polish, Chorizo, Andouille, Linguica, English bangers, Bratwurst and more!

Seafood & Game Meats- We prefer to cook seafood and game for smaller events only, but let us know what you have in mind.  We have access to almost anything thanks to our great purveyors!

WHOLE CUTS/ROASTS

Whole cuts are smoke-roasted or rotisserie cooked and offer a big impact for those special occasions, and are a perfect choice for holiday get-togethers.  Choose from:

Beef (USDA Choice or USDA Prime): Ribeye/Prime Rib, Whole strip loin, Whole tenderloin/Chateaubriand, Whole sirloin

Pork & Lamb-Ham, Whole rib/Crown roast, Whole boneless loin, Double loin roast, Whole or boneless leg of lamb

Poultry-Whole chicken, Apple brined whole turkey, Apple brined turkey breast

REGIONAL/ETHNIC SPECIALTIES

We are big fans of food from all cultures, and here are some of our best dishes that we've created over the years:

Chile Verde (great with smoked pork), Chile Colorado, Tacos/fajitas, Smoked Sausage and Chicken gumbo, Red beans & rice, Lasagna, Baked Ziti/Mostaccolli, Chicago-Style Italian beef, Brunswick Stew, Hawaiian Kalua pork/plate lunch.

If you don't see something, it doesn't mean we don't cook it-special requests always welcomed!

SIDES/APPETIZERS/SOUPS

COLD SIDES-Cole slaw, Pasta salad, Our nearly famous Caesar salad, Garden Salad, Asian Salad, Greek Salad, Potato Salad

HOT SIDES-Mac-n-cheese, Garlic mashed potatoes, Garlic & Dill red potatoes, Ranch beans, BBQ beans, Green beans

SOUPS-We have about 100 soups in our repertoire including Chicken Noodle, French Onion, Clam Chowder, Broccoli Cheddar, Potato Leek, Minestrone, Chicken tortilla, Cream of Mushroom, Crab Bisque, Borscht and more

APPETIZERS-From our homemade salsa and guacamole to kabobs with hummus, the possibilities are only limited by imagination!